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Sichuan Dry Pot King (Jiaotong University Branch)

Sichuan cuisine · ⭐ 3.4

Unit A1-48-1, 1st Floor, Living Facility Building No. 6, Jiaoda Commercial Street, Kangqiao Impression

Dishes

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  Spicy Pepper Stir-Fried Pork Rice Bowl

  Spicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Crispy Cantonese Sausage Stir-fry

  A stir-fried dish featuring Cantonese sausage with vegetables, known for its savory and slightly spicy flavor.
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  Dry Pot Sausage

  A Chinese home-style dish made by stir-frying sausage with vegetables like bell peppers and onions, resulting in a spicy and savory flavor.
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  Dry Pot Pork Crisp

  A Sichuan dish featuring crispy fried pork slices stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Lean Pork Slices

  A dish made of thinly sliced lean pork, marinated and stir-fried quickly with vegetables for a tender texture and savory flavor.
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  White Soybean Skin

  White soybean skin is a thin, delicate bean product made from yellow soybeans, commonly used in Chinese home cooking for salads, stir-fries, or soups.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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