Xin Shan Ji Chongqing Bullfrog and Eel Fish (Qujiang Store)
Hot pot · ⭐ 4.7
Shop No. 1014, Building 67, South Gate, Ziwei Yonghe Fang, Yannan 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1014, Building 67, South Gate, Ziwei Yonghe Fang, Yannan 5th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cold-Blanched Catfish Salad, Sichuan North Cold Jelly Noodles, Signature Red Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 1014, Building 67, South Gate, Ziwei Yonghe Fang, Yannan 5th Road
- Popular dishes: Spicy Cold-Blanched Catfish Salad, Sichuan North Cold Jelly Noodles, Signature Red Soup Base, Signature Frog Legs, Condiment Bowl
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Dishes
Spicy Cold-Blanched Catfish SaladA spicy cold dish made with fresh catfish, seasoned with garlic, chili, and herbs for a bold, refreshing flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Fried Flatbread SlicesFried flatbread slices are made by cutting dough into thin pieces and frying them in oil. Main ingredients include flour-based dough and cooking oil. The dough is sliced and fried until golden and crispy, ready to eat alone or with other dishes.
Burned Pepper SquidletsA Sichuan dish featuring tender squidlets stir-fried with charred green peppers and garlic, delivering a spicy and aromatic flavor.
Stir-Fried Triple CrispA classic Chinese dish featuring pork stomach, duck intestine, and squid stir-fried quickly for a crisp texture and savory flavor.
Special Spicy麻味 BrothA spicy broth made with Sichuan pepper and chili, ideal for hot pot or stir-frying with meats and vegetables.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.