Jiao Yi Jiu She (Tianxin Cheng Store)
特色菜 · ⭐ 4.1
No. 36 Jianxiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Jianxiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Smoked Chicken, Mackerel Hot Pot, Crunchy Organic Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.1
- Address: No. 36 Jianxiang Road
- Popular dishes: Ancient Method Smoked Chicken, Mackerel Hot Pot, Crunchy Organic Mung Bean Sprouts, Beef Jerky Beer Dish, Sheep's Sorrel and Matsutake Mushroom Dumplings
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Dishes
Ancient Method Smoked ChickenAncient method smoked chicken is made by slow-smoking quality chicken over wood fire, resulting in tender meat with a rich smoky aroma.
Mackerel Hot PotA Korean dish made with mackerel and vegetables, simmered in a savory broth.
Crunchy Organic Mung Bean SproutsCrunchy organic mung bean sprouts is a healthy dish made primarily with organic mung bean sprouts, which are briefly blanched or dressed in a light dressing. The texture is crisp and the flavor is mild, suitable for those who prefer natural diets.
Beef Jerky Beer DishBeef jerky simmered with beer, resulting in a rich and savory dish perfect for rice.
Sheep's Sorrel and Matsutake Mushroom DumplingsSheep's sorrel and matsutake mushroom dumplings are made with fresh sheep's sorrel and matsutake mushrooms, hand-filled and boiled traditionally. The filling combines the delicate fragrance of sheep's sorrel with the rich aroma of matsutake, offering a fresh, savory taste with a tender texture and juicy interior.
Spicy Stir-Fried North Korean Squid StripsFresh squid is sliced into thin strips and stir-fried quickly with chili, garlic, and other seasonings. The dish has a tender, chewy texture with a rich spicy flavor and a hint of saltiness.
Spicy Stir-Fried Sea Ling MushroomSpicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
Spicy Stir-fried Tendon and SkinA spicy Sichuan dish made by stir-frying pork trotter tendons and beef tendon with chili, garlic, and ginger for a bold, savory kick.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.- Leek and Free-range Egg DumplingsLeek and free-range egg dumplings feature fresh leeks and farm-raised eggs in a savory filling, wrapped in thin dough and steamed or boiled for a delicious, traditional Chinese dish.
Braised Fish Creative DumplingA creative dumpling made with fresh mackerel, seasoned and steamed to perfection for a delicate, savory taste.
Braised Fish, Black Tiger Shrimp, and Black Pork Dumplings with Chives FillingA savory dumpling filled with a blend of fresh mackerel, black tiger shrimp, and black pork, all wrapped in a delicate dough with chopped chives for a rich, umami-packed bite.
Duck Tongue Beer DishA dish featuring duck tongues simmered in beer, resulting in tender and flavorful meat with a subtle malty aroma.
Spicy Beef StripsSpicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.