PHO HUB Vietnamese Noodle Soup (Oti Branch)
Southeast Asian cuisine · ⭐ 4.5
Room 102, Building 16, Jinma Licity, No. 199 Aoti Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 16, Jinma Licity, No. 199 Aoti Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Fried Chicken, Signature Train Head Vietnamese Noodle, Spicy Sour Train Noodle Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Room 102, Building 16, Jinma Licity, No. 199 Aoti Avenue
- Popular dishes: Thai Basil Fried Chicken, Signature Train Head Vietnamese Noodle, Spicy Sour Train Noodle Bowl, Pork Fried Rice, Crispy Fried Chicken
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Dishes
Thai Basil Fried ChickenA Taiwanese dish made with marinated chicken pieces deep-fried until crispy and stir-fried with Thai basil, delivering a fragrant and spicy flavor.
Signature Train Head Vietnamese NoodleA flavorful Vietnamese noodle dish featuring beef, rice noodles, herbs, and a savory fish sauce dressing.
Spicy Sour Train Noodle BowlA flavorful Vietnamese noodle bowl featuring beef, fresh herbs, and a tangy-spicy broth that delivers bold taste in every bite.
Pork Fried RiceA dish made by stir-frying minced pork with rice, seasoned with soy sauce and aromatics for a savory flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Vietnamese Spring RollsVietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring quick-cooked beef slices in a flavorful broth with rice noodles and fresh herbs.
Vietnamese Shrimp CakeVietnamese shrimp cake is made from fresh shrimp mixed with fish meat and herbs, shaped into patties and deep-fried until crispy and golden.- Vietnamese Street Chicken Noodle Stir-FryA Vietnamese street-style dish featuring stir-fried rice noodles with chicken, onions, bean sprouts, and herbs, seasoned with a tangy fish sauce dressing.
Vietnamese Sour Spicy Beef Noodle SoupA Vietnamese dish featuring tender beef slices and rice noodles in a tangy, spicy broth, garnished with herbs and vegetables for a refreshing, bold flavor.
Vietnamese Sour Spicy Chicken WingsVietnamese sour spicy chicken wings made with fish sauce, lime juice, chili, and garlic, grilled to perfection.
Vietnamese Lemongrass Pork CutletVietnamese lemongrass pork cutlet features marinated pork tenderloin grilled with fragrant lemongrass and lime leaves, delivering a savory and aromatic flavor.
Lemongrass Chicken CutletLemongrass chicken cutlet is made with chicken breast marinated in lemongrass, garlic, and fish sauce, then pan-fried to perfection for a fragrant and savory dish.