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Man Shi Restaurant (Yongjian Li Branch)

特色菜 · ⭐ 3.7

No. 23, Luoyang Road, Wudadao

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  厚切小牛舌

  厚切小牛舌是一道以牛舌为主要食材的菜肴，将牛舌切成较厚的片状，经过焯水、煮制或炖煮后，再进行煎制或炒制，使其口感软嫩且富有弹性。
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  Sweet and Sour Shrimp Balls

  Sweet and sour shrimp balls are made with fresh shrimp, coated in starch and deep-fried until golden. They are then stir-fried with a tangy sauce made from tomato ketchup, sugar, vinegar, and aromatics like scallion, ginger, and garlic. The dish is crispy on the outside and tender inside, with a bright red color.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  四季时蔬披萨

  四季时蔬披萨以面饼为底，铺上番茄酱，再撒上新鲜的时令蔬菜如西兰花、胡萝卜、彩椒、洋葱等，最后覆盖马苏里拉奶酪，经高温烘烤制成。
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Tonkatsu

  A Japanese dish of breaded and deep-fried pork cutlet, served with rice and miso soup.
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  有机菠菜沙拉配低温溏心蛋

  有机菠菜沙拉配低温溏心蛋由新鲜有机菠菜叶、煮熟的鸡蛋黄部分为溏心状态的鸡蛋，以及少量橄榄油、柠檬汁和盐调味制成。菠菜洗净后沥干，与切碎的溏心蛋混合，淋上基础油醋汁拌匀。
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  法国鹅肝配黑松露

  法国鹅肝配黑松露是一道法式高级料理，主要食材为新鲜鹅肝和黑松露。鹅肝经过低温慢煮或煎制处理，使其口感细腻柔滑；黑松露则切片或磨碎后点缀于鹅肝之上，增添浓郁香气。通常搭配烤面包片或土豆泥作为基底。
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  澳洲谷饲菲力

  澳洲谷饲菲力选用澳洲进口谷饲牛的里脊部位，肉质细嫩，经简单腌制后高温煎制，保留牛肉原汁原味，外层微焦，内部多汁。
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Margherita

  Margherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Red Braised Beef

  Beef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
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  红酒烩羊腱

  红酒烩羊腱以羊腱子肉为主料，搭配胡萝卜、洋葱、大蒜等辅料，加入红酒和香料慢火炖煮而成。羊肉经过长时间炖制变得软烂，吸收红酒与香料的风味，汤汁浓郁。
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  翼板肉

  翼板肉是指猪或牛的翼板部位的肉，通常经过腌制后进行炖煮或红烧，使其软烂入味。主要食材为翼板肉和调味料，制作方法包括切块、腌制、加热烹饪。
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.

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