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Zhang's Private Kitchen (Zhoujiaxiang Branch)

特色菜 · ⭐ 3.7

Nos. 17–19 Lihua Xincun

Dishes

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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Organic Fish Two Ways

  A dish featuring fresh organic fish, steamed first to preserve its natural flavor, then the bones and vegetables are braised for a rich taste—offering both delicate and robust flavors.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Salad Steak

  A dish featuring tender steak served with a fresh salad, dressed in vinaigrette or Caesar dressing.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Wine-Scented Pork in Stone Pot

  A dish of braised pork belly cooked in a hot stone pot with yellow wine, resulting in tender meat infused with rich wine aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Water Chestnut and Silver Fish Soup

  A delicate soup made with fresh water chestnut and silver fish, simmered to a clear broth with a mild, savory flavor.
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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