Close

Tuna Maki Sushi (Longhu Xujiang Tianjie Store)

日料 · ⭐ 4.8

Shop No. 2-3, 5th Floor, Suzhou Xujiang Tianjie, No. 777 Laodong Road

Dishes

• 

  Salmon Sushi Roll

  Fresh salmon sushi roll made with raw salmon, rice, and seaweed, served chilled for a delicate and savory taste.
• 

  Maki Sukiyaki

  A Japanese-style dish featuring beef, tofu, and vegetables simmered in a sweet and savory sauce, served with rice or noodles.
• 

  Maki Wenhuo Sushi Seven Pieces

  Seven pieces of premium sushi made with fresh fish and seasoned rice, gently grilled over low heat for enhanced flavor.
• 

  Shrimp Avocado Maki Roll

  A sushi roll featuring fresh shrimp and avocado, wrapped in rice and seaweed for a refreshing taste.
• 

  Eel Sushi Rice Bowl

  A dish of grilled eel slices over sushi rice, wrapped in nori for a savory and satisfying meal.
• 

  Foie Gras Maki Sushi

  A luxurious sushi roll featuring foie gras wrapped in rice and seaweed, offering a rich and smooth flavor.
• 

  Tuna

  Tuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
• 

  Tuna Maki Sashimi

  Fresh tuna is sliced into thin pieces and served as sashimi, often combined with sushi rice and seaweed for a delicate, fresh taste highlighting the natural flavor of the fish.
• 

  Tuna Maki - Wenhui Sushi 7 Pieces

  Tuna maki Wenhui sushi 7 pieces is made with tuna as the main ingredient, combined with rice and seaweed. It is made using traditional methods, wrapping tuna slices in rice and seaweed, offering a fresh and unique flavor.
• 

  Tuna Maki Shrimp Avocado Roll

  Made with fresh tuna, shrimp, and avocado, combined with sushi rice and seaweed. Features a rich texture with savory fish, tender shrimp, and creamy avocado, offering a refreshing and light taste.
• 

  Tuna Maki Sushi

  Fresh tuna slices wrapped with seasoned rice and seaweed, offering a delicate, fresh taste highlighting the natural flavor of the fish.
• 

  Tuna Maki Foie Gras Sushi

  Fresh tuna slices and foie gras wrapped in sushi rice. Rich texture with savory fish flavor and smooth, creamy foie gras complemented by seasoned rice.
• 

  Salmon Family Rice Bowl

  A Japanese dish featuring salmon and eggs over rice, offering a balanced and nutritious meal.
• 

  Sashimi Platter Large

  A large platter featuring various fresh raw fish slices, such as salmon, tuna, and snapper, served with wasabi and soy sauce to enhance the natural flavors.
• 

  Sashimi Platter Small

  A small sashimi platter featuring fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
• 

  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Warm Egg Potato Balls

  A creative Chinese dish featuring mashed potato balls with a soft-boiled egg on top, offering a rich and comforting flavor.
• 

  Full Cup of Small Berries Good

  Made from fresh strawberries, blueberries, and raspberries, sweetened with a moderate amount of syrup, chilled before serving, offering a refreshing sweet-tart taste with rich fruit aroma.
• 

  Aged Sea Bream Two Ways

  Aged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.

Reviews