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Healthy Family Dining (University Road Villa Branch)

韩式料理 · ⭐ 4.0

No. 14 University Road, Courtyard 8, 1st Floor, Unit 3 (opposite Lao She's Former Residence)

Dishes

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  Pork and Vegetable Rice Bowl

  A savory dish of stir-fried pork belly and vegetables mixed with rice, offering a balanced flavor and satisfying texture.
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  Anton Jjajang

  A Korean dish made by slow-cooking chicken with vegetables like potatoes and carrots, resulting in a rich and savory stew.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Mango Snow Ice

  Mango snow ice is a dessert made primarily from fresh mango. The mango pulp is blended and frozen into a slushy texture, then mixed with coconut milk or whipped cream for a smooth, creamy taste. A touch of sugar is added for flavor, and toppings like sticky rice balls, taro balls, or red beans can be included.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Tuna Vegetable Rice Bowl

  A refreshing rice bowl featuring fresh tuna and mixed vegetables, tossed in a savory dressing for a balanced and nutritious meal.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Tuna Omelette Roll

  A refined dish made with tuna and eggs, mixed and cooked into a rolled omelette, offering a delicate and savory flavor.
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  Korean Big Iced Bowl Cold Noodles

  Korean Big Iced Bowl Cold Noodles is a cold noodle dish made with noodles, beef, cucumber, egg, and pickled vegetables. The noodles are cooked and cooled before being mixed with a dressing, offering a refreshing taste ideal for summer.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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