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Dongmenkou · New-style Old Beijing Hot Pot (Yuhua Wanda Land Store)

Hot pot · ⭐ 4.3

Level 4, Vanke Tian Di, 160 meters northwest of the intersection of Huaxin Road and Qixian Street

Dishes

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  Hand-Cut Lamb Skewers

  Hand-cut lamb strips is a traditional dish primarily made with lamb. High-quality leg meat is manually sliced into strip-like pieces, resembling melon sticks. During cooking, the meat is typically marinated with appropriate seasonings and then quickly stir-fried over high heat to achieve a crispy exterior and tender interior while preserving its original flavor.
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  生烤羊肉串

  生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
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  Beijing Three Whites

  A traditional Beijing dish made with tofu, eggs, and cabbage, stir-fried or simmered to create a mild and nutritious meal.
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  Sunit Grassland AA-Grade Lamb Roll

  Sunit Grassland AA-Grade Lamb Roll is made from high-quality lamb, carefully sliced and rolled to preserve the tender texture and natural flavor of the meat, suitable for steaming or pan-frying.
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  Su Nite Grassland Whole Lamb Roll

  A delicacy made from premium lamb sourced from the Su Nite grasslands, hand-sliced and rolled, then gently cooked to preserve its natural flavor and tenderness.
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  Grassland Fresh Tripe Stir-fry

  A dish made with fresh beef tripe stir-fried quickly with onions and green peppers, offering a crisp and refreshing taste typical of grassland cuisine.
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  Golden Chrysanthemum Hot Pot

  A delicate hot pot featuring fresh chrysanthemum flowers, simmered in a clear broth with pork bones and spring water, enhanced with ham and chicken for a refreshing, savory flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Grass-Fed Beef

  Fresh cut grass-fed beef is made from fresh grass-fed beef, hand-sliced to retain its original flavor. The main ingredient is grass-fed beef, and the preparation method is fresh cutting, with a tender texture.
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  Fresh Vegetable Trio

  A refreshing dish featuring three types of fresh vegetables, typically cucumber, carrot, and purple cabbage, lightly dressed with a mild seasoning for a crisp and healthy meal.

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