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Tai Shu Xi Home-style Cuisine (Huangtun Direct Store)

Home-style Chinese cuisine · ⭐ 3.9

Room 1-101, Building 3, Fangzheng Garden, No. 87, Wuyingshan East Road

Dishes

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  Two-Style Pork Tenderloin

  A Chinese dish featuring pork tenderloin prepared in two different ways: one crispy fried, the other braised to rich flavor, offering a layered taste experience.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Wood Ear Meat

  Traditional Mu Shu Pork is a Chinese dish featuring pork, wood ear mushrooms, eggs, and green peppers. Pork slices are marinated, then stir-fried with cooked eggs, soaked mushrooms, and sliced peppers, finished with a savory sauce. Cooking technique ensures tender meat and crisp vegetables.
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  Hand-Cut Potato Strips

  Shou Qie Potatoes is a home-style dish made with fresh potatoes, hand-cut into thin strips, rinsed to remove excess starch, then stir-fried or served cold. Common seasonings include scallions, garlic, and chili for enhanced flavor.
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  Spicy Seaweed and Vermicelli Stir-fry

  A savory stir-fry of fresh seaweed and vermicelli noodles, seasoned with garlic, ginger, and a touch of chili for a spicy kick.
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  Tengzhou Spicy Chicken

  Tengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
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  Fried Daylily Flowers

  A Chinese dish made by frying dried daylily flowers after soaking, resulting in a crispy texture and savory flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Spicy Stir-Fried Young Rooster

  A spicy stir-fry dish made with young rooster meat and chili peppers, known for its bold flavor and tender texture.
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  Sauce-flavored Lamb Ribs

  Stewed lamb spine with soy sauce flavor is a dish primarily made from lamb spine, which refers to the spinal bones of sheep and is rich in gelatin. After blanching the lamb spine to remove any odor, it is simmered together with fermented broad bean paste, star anise, cassia bark, and bay leaves, resulting in tender meat and a rich, flavorful broth.
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  Spicy Large Carp

  Spicy large carp stewed with chili, Sichuan pepper, and aromatics, resulting in tender fish meat with a bold, numbingly spicy flavor.

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