Shiqijia Beef Bowl & Curry (Qiao Guo Branch)
小吃快餐 · ⭐ 3.8
No. 586 Longchang Road, Unit C1b, 1st Floor, Qiqiao Kingdom (Building 1, Fudan Software Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 586 Longchang Road, Unit C1b, 1st Floor, Qiqiao Kingdom (Building 1, Fudan Software Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fried Chicken Rice, Sichuan-style Beef Bowl, Japanese Smooth Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 586 Longchang Road, Unit C1b, 1st Floor, Qiqiao Kingdom (Building 1, Fudan Software Park)
- Popular dishes: Curry Fried Chicken Rice, Sichuan-style Beef Bowl, Japanese Smooth Steamed Egg, Hot Spring Egg Curry, Hot Spring Egg Beef Bowl
China trip · China travel
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Dishes
Curry Fried Chicken RiceCrispy fried chicken pieces served over rice with a rich, spiced curry sauce.
Sichuan-style Beef BowlA flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg CurryA dish combining soft-boiled hot spring eggs with rich curry sauce, often served with chicken or vegetables for a smooth, savory experience.
Hot Spring Egg Beef BowlHot spring egg beef bowl features beef slices and raw egg, simmered with onion, soy sauce, and mirin, then topped with a raw egg that gently sets to a soft,温泉-like texture. Served over rice.
Beef and Potato PancakeA savory pancake made from beef and mashed potatoes, pan-fried until golden brown, offering a crispy exterior and tender interior.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Beef BowlCheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.