Chongqing Alley Folk Cuisine (Xicheng Branch)
Sichuan cuisine · ⭐ 3.8
No. 11-18, Xicheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-18, Xicheng Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Big Bend Green Bean and Eggplant, Spicy Pepper and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 11-18, Xicheng Residential Community
- Popular dishes: Shredded Potatoes, Big Bend Green Bean and Eggplant, Spicy Pepper and Century Egg, Dry-Braised Carp, Hero Rabbit
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Big Bend Green Bean and EggplantBig Bend Green Bean and Eggplant is a traditional Chinese home-style dish made with green beans and eggplants. The green beans and eggplants are cut into sections and stir-fried with seasonings, resulting in a fresh and delicate taste.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Hero RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Deep Alley Sichuan ChickenDeep Alley Sichuan Chicken is a traditional Sichuan cold dish, mainly made with chicken and seasonings. The chicken is boiled and sliced, then mixed with a special sauce, chili oil, and Sichuan pepper powder for a fresh and spicy taste.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Sliced Pork with TomatoA classic Chinese dish featuring tender pork slices cooked with tomatoes, offering a balanced sweet and sour flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Spicy Skewer MeatSpicy skewer meat is a Chinese dish made with pork or beef, grilled or fried after being skewered. It mainly uses chili, Sichuan pepper, scallions, ginger, and garlic for flavor, offering a spicy and mouthwatering taste.