Hemi
Western cuisine · ⭐ 4.8
80 meters east of the intersection of Deya Road and Dejing Lane, Area A, Xianfu Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Deya Road and Dejing Lane, Area A, Xianfu Relocation Residential Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage Dad Fried Rice, Popeye Pesto Pasta, Parmesan Cheese Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.8
- Address: 80 meters east of the intersection of Deya Road and Dejing Lane, Area A, Xianfu Relocation Residential Community
- Popular dishes: Taiwanese Sausage Dad Fried Rice, Popeye Pesto Pasta, Parmesan Cheese Fries, Seafood Fried Rice, Porcini Mushroom Wide Pasta
China trip · China travel
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Dishes
Taiwanese Sausage Dad Fried RiceA flavorful fried rice dish featuring Taiwanese sausage, eggs, and leftover rice, stir-fried with vegetables for a savory and satisfying meal.
Popeye Pesto PastaA vibrant pasta dish featuring pesto sauce made from spinach, pine nuts, garlic, olive oil, and Parmesan cheese, offering a fresh and rich flavor.
Parmesan Cheese FriesCrispy fries topped with melted Parmesan cheese and a hint of black pepper.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Porcini Mushroom Wide PastaWide pasta tossed with porcini mushrooms, garlic, olive oil, and a touch of white wine, finished with Parmesan cheese.
American Smoked Bacon Pesto PastaPasta tossed with smoked bacon and basil pesto, finished with Parmesan cheese for a rich, savory flavor.
American Muscle Onion RingsThick-cut onion rings coated in a special batter and deep-fried to golden crispiness, served with an American-style dipping sauce for a rich, satisfying bite.
Pepper Shrimp Three-Cup ChickenThis dish combines the methods of pepper shrimp and three-cup chicken. Main ingredients include chicken thigh, large shrimp, black pepper, basil leaves, ginger, garlic, and chili. The basic method involves pan-frying the chicken and shrimp separately until golden brown, then stewing them in a pot with equal parts soy sauce, rice wine, and sesame oil (the 'three cups'), along with ginger, garlic, and chili, until the sauce reduces. Finally, a generous amount of black pepper and fresh basil leaves are added for aroma. The dish features tender chicken, springy shrimp, and a rich sauce with prominent pepper fragrance.
Value Entry Ribeye SteakA premium ribeye steak, marinated and pan-seared to medium-rare, offering a tender and juicy experience with simple seasoning.
Bird's Nest Quinoa SaladA nutritious salad featuring quinoa, fresh vegetables, nuts, and fruits, dressed with a light vinaigrette.
Black Forest Gold BrickA fusion dessert featuring a black chocolate cake base with cherry jam and cream filling, coated in golden sugar glaze, shaped like a brick for a luxurious presentation.