First Fresh Heng County Fish Sashimi Restaurant
Cantonese cuisine · ⭐ 3.7
Approx. 120 meters north of Songgang Plaza, Songshi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters north of Songgang Plaza, Songshi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hung Tilapia Sashimi, Fish Head and Tail Bone Congee, Salted Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Approx. 120 meters north of Songgang Plaza, Songshi Road
- Popular dishes: Hung Tilapia Sashimi, Fish Head and Tail Bone Congee, Salted Fish Bones, West River Spotted Fish, Sour Radish Snack
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Dishes
Hung Tilapia SashimiHung Tilapia Sashimi is a raw dish featuring tilapia that has undergone a special purification process. The main ingredient is farmed tilapia, which is kept in clean water for several days before preparation (known as "hung") to empty its digestive system and impurities, resulting in firmer and cleaner flesh. During preparation, the fish is scaled and gutted, and the most succulent meat from the back and belly is sliced into paper-thin pieces, typically arranged on an ice plate to maintain freshness. It is commonly served with dipping sauces like soy sauce and wasabi. The dish highlights the natural flavor and sweetness of the fish, offering a refreshing taste and elastic texture.
Fish Head and Tail Bone CongeeFish Head and Tail Bone Congee is a porridge dish primarily made by simmering fish heads and tail bones. Key ingredients include fresh fish heads, tail bones, rice, ginger slices, and chopped scallions. The fish heads and bones are first pan-fried until fragrant, then boiled with water to create a milky-white fish broth. After straining out the bones, rice is added and simmered over low heat until the grains break down and the congee becomes smooth. It is typically garnished with scallions and a dash of white pepper. This dish makes full use of fish bones, resulting in a sweet, savory broth and a rich, thick congee.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
West River Spotted FishA dish made from West River spotted fish, steamed with ginger, scallions, and garlic, resulting in tender and delicately flavored meat.- Sour Radish SnackA popular Chinese cold dish made from pickled radish, known for its crisp texture and tangy-spicy flavor.
Fish Bone Tofu SoupA savory soup made with fish bones and tofu, simmered to create a rich, creamy broth.