Sheep Bone Origin Story (Fenghuang Community Store)
小吃快餐 · ⭐ 4.1
No. 47 Songzhao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Songzhao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Dumplings, Delicious Soup Broth, Beef Bone Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 47 Songzhao Road
- Popular dishes: Preserved Vegetable and Pork Dumplings, Delicious Soup Broth, Beef Bone Rice Noodles, Plain Rice Porridge, Offal Noodles
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Dishes
Preserved Vegetable and Pork DumplingsDumplings filled with preserved vegetables and pork, steamed or pan-fried to perfection.
Delicious Soup BrothA rich and flavorful soup made from chicken bones, pork bones, and seafood, served with fresh vegetables and tofu for a satisfying taste.
Beef Bone Rice NoodlesA traditional Chinese dish made with beef bone broth, rice noodles, and tender beef bones, seasoned with herbs and spices.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Offal NoodlesOffal and vermicelli soup features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning, the offal is stewed with noodles and seasonings like scallions, ginger, garlic, and cooking wine until tender and flavorful.
Lamb Zha MianA Chinese dish featuring tender lamb and hand-pressed noodles, simmered in a savory broth with aromatic spices.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
Mutton Bone Rice CakeA Chinese dish made by stewing mutton bones with glutinous rice cakes, resulting in a rich, savory flavor and tender texture.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.