Kaifeng Dumplings Family-style Dishes
Home-style Chinese cuisine · ⭐ 3.6
100 meters north of Gongzhuang Street on Chengdong South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Gongzhuang Street on Chengdong South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Soup Dumplings, Cold Dish, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: 100 meters north of Gongzhuang Street on Chengdong South Road
- Popular dishes: Traditional Soup Dumplings, Cold Dish, Twice-Cooked Pork, Stir-Fried Noodles, Fresh Vegetable Dumpling
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Dishes
Traditional Soup DumplingsTraditional soup dumplings are filled with pork, featuring thin wrappers and tender filling with a delicious broth inside. To prepare, the pork is minced and mixed with seasonings and hot broth to create the filling, which is then wrapped into rolled-out dough skins and steamed. When served, they are rich in broth and offer a delightful taste.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fresh Vegetable DumplingA steamed dumpling filled with fresh vegetables and tofu, offering a light and nutritious meal.