欣味小饭馆(人民中路店)
小吃快餐 · ⭐ 3.8
10 meters beside Hunan No. 1 Construction Company, Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters beside Hunan No. 1 Construction Company, Renmin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Money Eggs, Spicy Ginger Chicken Feet, Braised Tofu with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: 10 meters beside Hunan No. 1 Construction Company, Renmin Middle Road
- Popular dishes: Farmhouse Money Eggs, Spicy Ginger Chicken Feet, Braised Tofu with Eggs, Braised Pork Ribs with Kelp, Eggplant and Green Beans
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Dishes
Farmhouse Money EggsFarm-style money eggs is a home-cooked dish made with eggs and辅料 like minced pork or diced ham. Eggs are mixed with the辅料, fried into a golden round omelet, then cut into pieces. A little salt and seasonings enhance the flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Braised Tofu with EggsA Hunan-style home dish featuring fried tofu and eggs simmered together until the tofu absorbs the rich egg flavor.
Braised Pork Ribs with KelpSea cucumber stew with pork ribs is a slow-cooked dish using pork ribs and kelp. Ribs are blanched to remove odor, then simmered with soaked kelp, ginger, and water until tender. The broth is clear, meat is tender, and kelp is soft.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy and Sour Pig BloodA dish made from pig blood cooked with chili, vinegar, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.