Li Hua Morning Snacks (Dacheng Road Branch)
小吃快餐 · ⭐ 3.9
No. 8, Dacheng Road, Huanghelou Subdistrict (near Simenkou)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Dacheng Road, Huanghelou Subdistrict (near Simenkou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lihua Signature Beef Noodle Soup, Li Hua Signature Crispy Dumplings, Ice Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8, Dacheng Road, Huanghelou Subdistrict (near Simenkou)
- Popular dishes: Lihua Signature Beef Noodle Soup, Li Hua Signature Crispy Dumplings, Ice Rice Wine, Small Noodle Dumpling, Hot Dry Noodles
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Dishes
Lihua Signature Beef Noodle SoupA classic Cantonese dish featuring slow-cooked beef brisket in a rich broth, served with smooth rice noodles for a savory and satisfying meal.
Li Hua Signature Crispy DumplingsA traditional Chinese dim sum with a crispy exterior and savory filling of pork, chives, and shrimp, deep-fried to perfection.
Ice Rice WineIce rice wine is a chilled beverage made from fermented glutinous rice, offering a sweet and slightly alcoholic taste. It's perfect for summer refreshment.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Hot Dry NoodlesA popular Hubei-style dish made by mixing fine noodles with sesame sauce, soy sauce, chili oil, and green onions for a rich, savory flavor.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
Beef Brisket Hot Dry NoodlesBeef brisket hot dry noodles are characterized by a unique sauce and tender beef brisket. The noodles are made from fine flour and become chewy after steaming. The beef brisket is slowly stewed to achieve a juicy and tender texture, which combines with the specially prepared hot dry noodle sauce to create a rich flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.