Caidian Xiao Hong Dian Home-style Cuisine (Siming Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 279 Tuanjie Village, Tuanjie Community, Wujiashan (at intersection of Tuanjie Wudui and Siming Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279 Tuanjie Village, Tuanjie Community, Wujiashan (at intersection of Tuanjie Wudui and Siming Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xingnong Beef Bones, Stir-Fried Pork, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 279 Tuanjie Village, Tuanjie Community, Wujiashan (at intersection of Tuanjie Wudui and Siming Road)
- Popular dishes: Xingnong Beef Bones, Stir-Fried Pork, Shredded Cabbage, 水煮活鱼, Sichuan Boiled Beef
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Dishes
Xingnong Beef BonesA dish made with beef bones and spices, slowly stewed to create a rich, savory broth and tender meat.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy ScallopsFresh clams stir-fried with garlic, chili, and ginger, delivering a spicy and savory flavor.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Fish Fillet and Century Egg SoupA delicate soup made with tender fish fillets and century eggs, simmered in broth for a refreshing and savory flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.