Yueyu Teahouse Restaurant (Yungu Branch)
Cantonese cuisine · ⭐ 4.5
Unit 235, Basement Level 1, Area A4, Sunken Plaza, Sichuan Road, Binhu Yungu Innovation Park
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 235, Basement Level 1, Area A4, Sunken Plaza, Sichuan Road, Binhu Yungu Innovation Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Color Treasure Shrimp Dumplings, Ice Fire Pineapple Bun, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 235, Basement Level 1, Area A4, Sunken Plaza, Sichuan Road, Binhu Yungu Innovation Park
- Popular dishes: Three-Color Treasure Shrimp Dumplings, Ice Fire Pineapple Bun, Dry-Fried Beef Rice Noodles, Signature Wagyu Beef Tart, Crispy Skin Pigeon
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Dishes
Three-Color Treasure Shrimp DumplingsThree-color shrimp dumplings made with fresh shrimp, corn, and peas, steamed in translucent rice flour wrappers for a delicate, savory bite.
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Wagyu Beef TartA premium dish featuring top-grade Wagyu beef, seasoned and slow-roasted to perfection, served in a crispy tart shell with rich, tender meat inside.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Fermented Black Bean Chicken FeetStewed chicken feet with fermented black beans, ginger, and garlic, simmered until tender and flavorful.
Crispy Pomegranate BBQ Pork BunThe Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.
Black Truffle Foie Gras BunsA gourmet bite featuring a buttery bun filled with rich foie gras and black truffle, offering a luxurious blend of textures and aromas.