Feng Tian Ji · Seafood Chicken Boil & Street Food (Changshou Road Branch)
Hot pot · ⭐ 4.6
No. 534 Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 534 Anyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster Half Dozen (5 Pieces), Five-Willow Fried Egg, Chilled Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: No. 534 Anyuan Road
- Popular dishes: Rushan Oyster Half Dozen (5 Pieces), Five-Willow Fried Egg, Chilled Lemon Tea, Tendon Meat, Fried Fresh Milk
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Dishes
Rushan Oyster Half Dozen (5 Pieces)Fresh Rushan oysters, 5 pieces per half dozen, selected for premium quality and rich flavor. Perfect for steaming, grilling, or garlic cooking to enjoy their natural taste.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fried Fresh MilkDaliang fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into molds, steam to form a milk jelly, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
Stirred Fish SkinA refreshing cold dish made with crisp fish skin and fresh vegetables, tossed in a tangy spicy sauce.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
Crispy Pickled RadishA refreshing cold dish made from pickled radish with a crisp texture and sweet-sour flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Medicated Wine Chicken PotA slow-cooked chicken pot infused with medicinal herbs and rice wine, resulting in tender meat and nourishing broth.
Fresh Beef Sirloin TipFresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.