Ying Jiang Hong · Jinggangshan Cuisine (Wuyang New Town Store)
地方菜 · ⭐ 3.8
2nd Floor, North Wing, Nos. 51 & 53 Siyou 2nd Main Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, North Wing, Nos. 51 & 53 Siyou 2nd Main Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggang Blood Duck, Nanchang Fried Rice Noodles, Stir-fried Eggs with Ground Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.8
- Address: 2nd Floor, North Wing, Nos. 51 & 53 Siyou 2nd Main Road
- Popular dishes: Jinggang Blood Duck, Nanchang Fried Rice Noodles, Stir-fried Eggs with Ground Pork, Stir-Fried Jinggangshan Crisp Bamboo Shoots, Dry-Fried Steamed Pork
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Dishes
Jinggang Blood DuckJinggang Blood Duck is a traditional Jiangxi dish made with local duck, stir-fried with chili, ginger, and garlic, then finished with duck blood for a rich, spicy flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Stir-fried Eggs with Ground PorkStir-fried eggs with wild mushrooms is a home-style dish using wild mushrooms and eggs. Wash and slice the mushrooms, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry mushrooms, finally mix in eggs and stir well.
Stir-Fried Jinggangshan Crisp Bamboo ShootsA dish featuring fresh bamboo shoots from Jinggangshan, stir-fried with peppers for a crisp and spicy flavor.
Dry-Fried Steamed PorkA Sichuan dish made by stir-frying marinated pork belly with rice flour, then steaming it until tender and fragrant.
Braised Beef Trotter PotA hearty dish featuring beef trotters slow-cooked with vegetables in a rich broth, resulting in tender meat and flavorful soup.
Emi GuoA traditional snack made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, steamed to a soft and chewy texture.
Braised Fish Cubes with Radish StripsA classic Chinese dish featuring tender fish cubes braised with thin slices of radish, resulting in a savory and aromatic flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.