Tuzao Li柴火鸡 (Xipu Branch)
农家菜 · ⭐ 4.8
No. 231, Xipu Lower Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 231, Xipu Lower Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Bone Soup, One Meat, One Vegetable Cold Dish, Burning Fire Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.8
- Address: No. 231, Xipu Lower Street
- Popular dishes: Health-Preserving Bone Soup, One Meat, One Vegetable Cold Dish, Burning Fire Chicken, Dried Mushroom, String Bean
China trip · China travel
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Dishes
Health-Preserving Bone SoupA nourishing soup made by slow-cooking bones with medicinal herbs like goji berries and astragalus, known for its health benefits and rich flavor.
One Meat, One Vegetable Cold DishA classic Chinese cold dish featuring one meat and one vegetable component, typically served chilled with a savory dressing.
Burning Fire ChickenBurning fire chicken is a dish made primarily with chicken, cooked by roasting or stewing over firewood. The main ingredients include chicken, spices, and seasonings, with a delicious flavor and a unique firewood aroma.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
String BeanString beans are a type of bean vegetable with the fibrous parts removed, typically using fresh green beans as the main ingredient. After washing and cutting into segments, they are cooked by blanching or stir-frying, often with garlic and chili for flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Stuffed Chicken with RiceA dish made by stuffing chicken with rice and vegetables, then steamed or stewed until tender and flavorful.
Seaweed Pork Bone SoupA savory soup made from pork bones and seaweed, slowly simmered to extract rich flavor and nutrients.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.