Flower Sea Restaurant (Langqi Branch)
江浙菜 · ⭐ 3.5
Beside Mazu River Park, Haiyu Village (opposite Huahai Park)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Mazu River Park, Haiyu Village (opposite Huahai Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ming Tong Fish, Salted Pepper Water Fish, Seaweed Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Beside Mazu River Park, Haiyu Village (opposite Huahai Park)
- Popular dishes: Ming Tong Fish, Salted Pepper Water Fish, Seaweed Pancake, Sea Shrimp, Sea Dragon Sour Spicy Soup
China trip · China travel
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Dishes
Ming Tong FishA dish made from fresh Ming Tong fish, typically steamed or braised with ginger and scallions, resulting in tender and savory meat.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Seaweed PancakeA savory pancake made from fresh seaweed, flour, eggs, and seasonings, pan-fried until golden. Crispy on the outside with a delicate oceanic flavor.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Sea Dragon Sour Spicy SoupA flavorful soup made with sea dragon (or sea cucumber), vegetables, and eggs, seasoned with vinegar and chili for a tangy, spicy taste.
Steamed Vegetable SturgeonSteamed Vegetable Sturgeon is a traditional Chinese dish featuring sturgeon as the main ingredient. The cleaned sturgeon is placed on a plate with ginger slices and scallions to remove any fishy odor and enhance freshness, then steamed over high heat. The dish preserves the original flavor of the sturgeon, resulting in tender and refreshing meat.
Magic Little ShellsA creative dish featuring fresh clams with colorful peppers and onions, sautéed in garlic and butter for a delicious, vibrant flavor.
Red CrabA seafood dish made with fresh red crab, steamed or simmered with ginger, garlic, and scallions, resulting in a rich and savory flavor.
Steamed Skate Liver with Steamed BunA traditional Chinese dish featuring steamed skate liver served with soft steamed buns, highlighting the delicate and savory flavor of the liver.
Jumping FishJumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.
Black Hair PorkBlack hair pork uses high-quality black-haired pig belly, marinated and slowly stewed or braised, resulting in tender, juicy meat that's rich in flavor without being greasy.