Hong Hong Hui Hui Old Hot Pot (Dafeng Branch)
Hot pot · ⭐ 3.8
No. 100, Runfeng Road, Dafeng Subdistrict (opposite Entrance No. 3 of Kaixuan Mansion)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Runfeng Road, Dafeng Subdistrict (opposite Entrance No. 3 of Kaixuan Mansion). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Shrimp Paste, Signature 8-Second Tender Beef, Meat-containing Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 100, Runfeng Road, Dafeng Subdistrict (opposite Entrance No. 3 of Kaixuan Mansion)
- Popular dishes: Bouncy Shrimp Paste, Signature 8-Second Tender Beef, Meat-containing Luncheon Meat, Spicy麻辣 Beef, Pork Collagen Noodles
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Dishes
Bouncy Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with egg white and starch, then steamed or simmered to create a tender, flavorful dish.
Signature 8-Second Tender BeefPremium beef tenderloin quickly blanched for 8 seconds to retain tenderness, served with a secret sauce and fresh vegetables for a delicate, melt-in-your-mouth experience.
Meat-containing Luncheon MeatA canned meat product made from ground pork, beef, or chicken mixed with seasonings and cooked into a firm patty.
Spicy麻辣 BeefA spicy Sichuan-style beef dish made with tender beef and bold chili-pepper flavors.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Red Fire Old Hot PotA traditional Sichuan hot pot made with beef, offal, and vegetables in a spicy broth of chili, Sichuan peppercorns, and beef tallow.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Fresh Beef Tripe LayersFresh beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with garlic, chili, scallion, ginger, and other seasonings, and may include fermented bean paste or soy sauce for enhanced flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.