Balinyikou Fragrant Food (Moon Island Store)
小吃快餐 · ⭐ 3.3
Northwest side of the intersection of Jin Jia Chong Road and Yin Xing Road (Jin Feng Yuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of the intersection of Jin Jia Chong Road and Yin Xing Road (Jin Feng Yuan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Braised Crab, Yueyang Shrimp Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: Northwest side of the intersection of Jin Jia Chong Road and Yin Xing Road (Jin Feng Yuan Residential Community)
- Popular dishes: Braised Shrimp, Braised Crab, Yueyang Shrimp Tails, Spicy Cucumber Salad, Hot Pot with Lamb
China trip · China travel
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Braised CrabA Chinese dish made by slow-cooking crabs in a savory sauce of soy sauce, rice wine, and spices, resulting in tender, flavorful meat.
Yueyang Shrimp TailsA Hunan specialty featuring fresh river shrimp tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Wind-Blown Chicken Hot PotA flavorful hot pot featuring wind-dried chicken and vegetables in a savory broth, known for its tender meat and aromatic taste.