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Fei Fei Garden Restaurant

Cantonese cuisine · ⭐ 4.1

No. 5, Xinsheng Road, Guicheng Subdistrict

Dishes

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  Bitter Melon Sashimi

  Fresh big-top bitter melon sliced thin and served with a special sauce, offering a crisp, slightly bitter taste that refreshes the palate.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Steamed Mountain Carp

  A classic Cantonese dish made by steaming fresh mountain carp with ginger and scallions, resulting in tender and flavorful fish that retains its natural taste.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  煎鱼饼

  煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
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  Fei Ma Roast Duck

  Fei Ma Roast Duck features a succulent Peking duck, roasted to perfection with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Steamed Malagao

  A traditional Chinese steamed dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.

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