Shou Bing Shi Jia Wang
小吃快餐 · ⭐ 3.6
100 meters northwest of Xingfu Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of Xingfu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Cake, Stir-Fried Noodles, Meat-filled flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters northwest of Xingfu Residential Community
- Popular dishes: Oil Cake, Stir-Fried Noodles, Meat-filled flatbread, Fennel Pork Handmade Dumplings
China trip · China travel
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Dishes
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Meat-filled flatbreadA meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
Fennel Pork Handmade DumplingsFennel pork dumplings made by hand use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with minced pork, seasoned and stirred evenly to form the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.