Jiangyuxuan (Jiangdong Middle Road Branch)
江浙菜 · ⭐ 3.6
Room -28, No. 158, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -28, No. 158, Jiangdong Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Bamboo Shoot Meatballs, White-Braised Pufferfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Room -28, No. 158, Jiangdong Middle Road
- Popular dishes: Freshwater Crab, Bamboo Shoot Meatballs, White-Braised Pufferfish, Braised Softshell Turtle, Braised Frog
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bamboo Shoot MeatballsSteamed dumplings made from yam and minced meat, with a soft and fragrant texture.
White-Braised PufferfishWhite-braised pufferfish is a Chinese dish made with pufferfish as the main ingredient, cooked by steaming or stewing with ingredients such as green onions, ginger, and cooking wine. It has a tender texture and a light flavor that highlights the freshness of the pufferfish.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Old Tofu with Bean Curd SheetsA dish of old tofu and bean curd sheets, simmered in a savory sauce for rich flavor.
Pickled Vegetable and Yellow CroakerFresh yellow croaker is steamed with pickled vegetables, resulting in a tender fish with a savory, slightly sour flavor.
Radish and Chicken SoupA nourishing soup made with white radish and chicken, simmered slowly to bring out rich flavors.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Fragrant Toona Sinensis Stir-Fried with EggsA classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.
Catfish BallsCatfish balls are made from fresh catfish meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful dish.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.