Lao Yu BBQ (Guli Town Branch)
Barbecue · ⭐ 3.6
No. 1–15, Qingyuan East Street, Gulǐ Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–15, Qingyuan East Street, Gulǐ Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Egg Custard, Pork Belly, Roast Whole Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: No. 1–15, Qingyuan East Street, Gulǐ Community
- Popular dishes: Northeast Egg Custard, Pork Belly, Roast Whole Crucian Carp, Roasted Pig Trotters, Roasted Garlic
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Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Roast Whole Crucian CarpA dish made by roasting a whole crucian carp after marinating it, resulting in tender meat and crispy skin while preserving the fish's natural flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roasted GarlicRoasted garlic is made by baking whole garlic cloves until soft and aromatic, offering a sweet, mellow flavor perfect for spreading or seasoning dishes.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Aluminum-Wrapped Tofu SheetsAluminum foil steamed tofu is a dish made with layered tofu, vegetables, and seasonings. Cubed tofu is combined with scallions, ginger, garlic, green and red peppers, then seasoned with soy sauce, oyster sauce, and salt, sealed in foil and cooked until fully infused with flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.