Ma Ping Jia · Dumplings · Beef Noodles · Barbecue
小吃面食 · ⭐
No. 10108-2, First Floor, Commercial Units at the Base of Buildings 16–17, Phase III, Lantise City, Middle Section of Beisha Po Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10108-2, First Floor, Commercial Units at the Base of Buildings 16–17, Phase III, Lantise City, Middle Section of Beisha Po Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fish Ball and Vermicelli Hot Pot, Beef Sauce Noodles, Beef Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating:
- Address: No. 10108-2, First Floor, Commercial Units at the Base of Buildings 16–17, Phase III, Lantise City, Middle Section of Beisha Po Road
- Popular dishes: Fish Ball and Vermicelli Hot Pot, Beef Sauce Noodles, Beef Sauce Noodles, Beef and Leek Dumplings, Braised Dragon-Phoenix Crispy Chicken Feet
China trip · China travel
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Dishes
Fish Ball and Vermicelli Hot PotA Chinese hot pot dish made with meatballs, vermicelli, vegetables, and broth, simmered slowly for rich flavor.
Beef Sauce NoodlesA traditional noodle dish made with hand-pulled wide noodles and a rich beef sauce, often served with vegetables and chili oil.
Beef Sauce NoodlesA traditional Chinese noodle dish made with beef sauce and hand-pulled noodles, often served with vegetables and chili oil.
Beef and Leek DumplingsBeef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Braised Dragon-Phoenix Crispy Chicken FeetChicken feet are blanched, then slowly braised with soy sauce, sugar, and spices until tender and flavorful, with a caramelized, crispy skin.
Scallion Egg Fried RiceScallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.