Po Su Bao
小吃快餐 · ⭐ 3.6
No. 100, North Section 1, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, North Section 1, Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Any Layered Flaky Bao, Salted Pepper Buns, Charcoal-Burned Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 100, North Section 1, Xingfu Road
- Popular dishes: Any Layered Flaky Bao, Salted Pepper Buns, Charcoal-Burned Milk Tea, Oat Milk Breakfast Drink, Vegetarian Three-Fresh Layered Flaky Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Any Layered Flaky BaoAny Layered Flaky Bao is a Chinese pastry made with flour as the skin and filled with various fillings. The dough is rolled into thin sheets, layered, and wrapped around the filling before being steamed. It has a crispy outer layer and rich fillings.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Charcoal-Burned Milk TeaCharcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
Oat Milk Breakfast DrinkA creamy oat-based breakfast drink made by blending oats with milk, offering a nutritious and satisfying start to the day.
Vegetarian Three-Fresh Layered Flaky BunA traditional Chinese pastry made with layered flaky dough and a filling of tofu skin, mushrooms, and carrots, offering a crispy exterior and savory interior.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Red Bean BunsA Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to a soft and fluffy texture.- Shiitake Pork Layered Flaky BunA traditional Chinese dim sum featuring minced pork and shiitake mushrooms wrapped in flaky, layered dough and steamed to perfection.
Flower Steamed BunFlower Steamed Bun is a Chinese pastry made primarily from flour, fresh petals, and seasonings. It is steamed, with a soft texture and a subtle floral fragrance.