40 Izakaya · Teppanyaki · High-altitude River View Restaurant
日料 · ⭐ 4.0
40th Floor, No. 395 Linjiang Avenue, Tianhe District (take elevator directly up from Yazhi Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 40th Floor, No. 395 Linjiang Avenue, Tianhe District (take elevator directly up from Yazhi Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Silver Ear and Fig Salad, Sashimi Platter, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: 40th Floor, No. 395 Linjiang Avenue, Tianhe District (take elevator directly up from Yazhi Hotel)
- Popular dishes: Yunnan Silver Ear and Fig Salad, Sashimi Platter, Shrimp Tempura, Steamed Egg Custard with Cuttlefish Skirt, Kurumaebi and Tsubu no Nabe
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Dishes
Yunnan Silver Ear and Fig SaladA refreshing salad featuring silver ear fungus and figs, with a light honey-lemon dressing.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Steamed Egg Custard with Cuttlefish SkirtSteamed Egg Custard with Cuttlefish Skirt is a Japanese-style chawanmushi dish. Main ingredients include eggs, dashi broth (typically made from bonito or kelp), and the skirt part of cuttlefish. The preparation involves mixing eggs with dashi, straining the mixture, adding cleaned cuttlefish skirt, and steaming in a teacup. The result is a smooth, tender custard with the cuttlefish adding seafood flavor and chewiness.
Kurumaebi and Tsubu no NabeA Japanese dish featuring fresh kuruma crab and tsubu (a type of sea snail), simmered in a savory broth with ginger and garlic for a rich, umami-packed flavor.
Fried Squid and Soft-Shell Crab TempuraA Japanese dish featuring squid and soft-shell crab lightly battered and deep-fried to golden crispness, offering a delicate balance of crunch and oceanic freshness.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Green ShrimpA dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.