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Yao Ji Wang (Yitian Fubao Branch)

小吃快餐 · ⭐ 3.5

No. 19 Guihua Road, Fubao Community, Fubao Guihua Garden, Building 1, Unit 108

Dishes

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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Braised Delight Trio

  Stewed trio of pig trotters, chicken wings, and eggs in a fragrant braising sauce until tender and flavorful.
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  Spiced Boiled Soybeans

  Spiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
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  Braised Lotus Root Slices

  Spiced lotus root slices are made from fresh lotus roots, sliced and marinated before being slowly simmered in a special braising sauce and then air-dried. The finished lotus root slices are crisp and tender with a rich, aromatic flavor.
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  Braised Tofu Noodles with Spiced Sauce

  Braised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
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  Braised Duck Neck Bones

  Braised duck neck bones are primarily made from duck neck bones. After blanching, they are simmered slowly in a seasoned braising liquid with various spices and seasonings, allowing the meat to fully absorb the rich flavors of the broth. The finished dish has a bright red color, tender meat, and an aromatic fragrance.
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  Signature Roasted Chicken

  Signature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
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  Salt-Baked Three Treasures

  Salt-baked trio is a dish made primarily from chicken, eggs, and pig trotters. The ingredients are marinated in salt and then steamed over water in a pot. During preparation, the渗透作用 of salt infuses flavor into the ingredients while preserving their natural taste.
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  Oven-Baked Baby Pumpkin

  Oven-Baked Baby Pumpkin is a dish made with Baby Pumpkin as the main ingredient, peeled and cut into pieces, then baked in an oven. It has a sweet and soft texture, with a slightly crispy skin and a smooth interior.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.

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