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黔拾叁·贵州酸汤饭

地方菜 · ⭐ 4.1

North Gate, Qishiqie Area, Nanxin 4th Road, Guicheng Subdistrict

Dishes

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  Signature Crispy Pork with Sour Soup Rice

  Signature Crispy Pork with Sour Soup Rice is a fusion dish. Main ingredients include pork tenderloin, pickled vegetables, tomatoes, enoki mushrooms, and rice. The pork tenderloin is cut into strips, coated with starch and egg, then deep-fried until golden and crispy. Separately, pickled vegetables and tomatoes are stir-fried to release aroma, then simmered with broth to create the sour soup base. Cooked rice is placed in a bowl, topped with the crispy pork, and then the hot sour soup is poured over, accompanied by ingredients like enoki mushrooms.
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  Signature Fresh Handmade Pork Meatball Sour Soup Rice

  This dish features rice served with a sour soup and handmade pork meatballs. The meatballs are made from fresh pork, which is hand-chopped, vigorously mixed to achieve a springy texture, and then shaped. The sour soup is typically simmered with ingredients like tomatoes, pickled peppers, or pickled vegetables, providing a refreshing tangy flavor. The pork meatballs are cooked in the sour soup and then poured over the rice. Key ingredients include pork, rice, tomatoes, pickled peppers/pickled vegetables, ginger, and garlic. The preparation involves making the meatballs, preparing the soup, cooking the meatballs in the soup, and assembling the dish.
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  Signature Fresh-Rolled Beef Diaolong Sour Soup Rice

  Signature Fresh-Rolled Beef Diaolong Sour Soup Rice is a staple dish featuring rice topped with a specially prepared sour soup and fresh slices of beef Diaolong (tenderloin). Key ingredients include premium rice, beef tenderloin, pickled vegetables, tomatoes, and pickled chili peppers. The rice is cooked separately. The sour soup base is made by stir-frying pickled vegetables and tomatoes, then simmering with broth. Thinly sliced beef is quickly blanched in the boiling sour soup to retain tenderness. The soup and beef are then poured over the rice, resulting in a tangy, appetizing flavor with tender meat.
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  Signature Fresh Yellow Bone Fish Sour Soup Rice

  Signature Fresh Yellow Bone Fish Sour Soup Rice is a soup rice dish featuring fresh yellow bone fish as the main ingredient. Key components include fresh yellow bone fish, pickled vegetables (such as pickled peppers or sour bamboo shoots), tomatoes, tofu, and enoki mushrooms. The basic preparation involves cleaning and pan-frying the fish until lightly golden. Separately, the pickled vegetables and tomatoes are stir-fried to release aroma, then combined with broth to create a sour soup base. The fried fish, tofu, and other ingredients are added and simmered together. Finally, the soup and fish are poured over steamed rice. The soup has a golden-red hue, tender fish, and a refreshingly sour flavor that stimulates the appetite.
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  Seafood Sour Soup Rice

  Seafood Sour Soup Rice is a rice dish that combines seafood with a sour soup flavor. Main ingredients include fresh shrimp, squid, clams, and other seafood, paired with a broth made from tomatoes, pickled vegetables, or lemon. The seafood is briefly blanched and set aside, then the sour soup base is boiled and either simmered with the rice or poured over it. The dish features a tangy, appetizing broth, tender seafood, and rice that absorbs the flavorful soup.
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  Beef Shank Sour Soup Rice

  A flavorful dish featuring beef shank simmered in a sour broth and served over rice, offering a tangy and savory experience.
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  Viral Guizhou Specialty Potato Cake

  The Viral Guizhou Specialty Potato Cake is a traditional snack made primarily from locally sourced high-quality potatoes. The main preparation method involves steaming the potatoes, then mashing them into a fine paste. A small amount of rice flour or starch is added for binding, and sometimes mixed with chopped scallions, Sichuan pepper powder, or Guizhou's characteristic chili powder for seasoning. The potato mixture is shaped into round patties and pan-fried with a little oil until both sides are golden brown and crispy. The finished product features a fragrant, crispy exterior and a soft, dense, and glutinous interior, offering a rich texture that highlights the natural flavor of potatoes blended with simple seasonings.
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  Fatty Beef Sour Soup Rice

  Fatty Beef Sour Soup Rice is a main dish combining fatty beef slices with a sour soup. Main ingredients include fatty beef slices, rice, pickled vegetables (or tomatoes, pickled peppers for sourness), bean sprouts, and enoki mushrooms. The basic method involves first simmering the sour soup base, typically using bone broth or stock with sour ingredients. The beef slices are then quickly blanched or cooked in the sour soup to retain tenderness. Finally, cooked rice is placed in a bowl, topped with the beef and vegetables, and ladled with the hot sour soup.
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  Guizhou Potato Pancake

  A popular street food from Guizhou made with mashed potatoes, rice flour, and scallions, pan-fried until crispy outside and soft inside.
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  Guizhou Soft Sausage Sour Soup Rice

  A traditional Guizhou dish featuring soft sausage, sour soup, and rice, known for its tangy and spicy flavor profile.
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  Black Fish Slices in Sour Soup Noodles

  Black Fish Slices in Sour Soup Noodles is a noodle soup dish featuring fresh black fish slices and rice noodles. The main preparation involves briefly marinating the fish slices with starch and egg white to maintain a tender texture. The soup base is typically simmered with tomatoes, pickled peppers, and pickled vegetables, creating a uniquely tangy and appetizing flavor. Rice noodles are cooked and placed in a bowl, topped with blanched fish slices, and then hot sour soup is poured over. The dish offers a combination of sour, spicy, and savory flavors with tender fish and smooth noodles.
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  Black Fish Slices with Sour Soup Rice

  Black Fish Slices with Sour Soup Rice is a dish primarily made with black fish slices, sour soup, and rice. The main preparation method involves slicing the black fish, cooking it in a sour soup (typically based on tomatoes, pickled peppers, or pickled vegetables), and finally pouring it over rice. The sourness of the soup mainly comes from fermented ingredients or tomatoes, offering a refreshing and appetizing taste. The black fish has firm and tender slices. The overall flavor is sour, savory, and slightly spicy, with a rich broth that pairs well with rice.

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