Shantou Shiweixiang Hot Pot
Hot pot · ⭐ 4.0
No. 97 Wangshengtang Street, Guangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Wangshengtang Street, Guangyuan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Double Dish Rice, Braised Dish Platter, Braised Goose Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 97 Wangshengtang Street, Guangyuan West Road
- Popular dishes: Braised Double Dish Rice, Braised Dish Platter, Braised Goose Kidney, Salted Vegetable Fried Rice, Sour Cabbage Appetizer
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Dishes
Braised Double Dish RiceA rice dish featuring two braised items, typically chicken and egg, served with savory sauce and steamed rice.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose KidneyA traditional Chinese dish made by braising goose kidneys in a savory sauce, resulting in tender and flavorful meat.
Salted Vegetable Fried RiceA simple and flavorful dish made by stir-frying salted vegetables with rice, often including eggs and green onions for added taste and texture.
Sour Cabbage AppetizerSour cabbage is made from napa cabbage or mustard greens, cleaned, cut, and fermented with salt, chili, and other seasonings. Natural lactic acid fermentation creates a unique sour taste and crisp texture.
Beef and Gai Lan Fried RiceBeef and gai lan fried rice features tender beef slices stir-fried with fresh gai lan in a savory sauce, served over fluffy rice for a balanced and satisfying meal.
Steamed Wenchang Chicken RiceSteamed Wenchang chicken rice features tender, poached Wenchang chicken served over fragrant rice, offering a delicate and savory taste.
Delicious Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and crisp texture.
Braised Beef and Gai Lan with Rice NoodlesA stir-fry dish featuring tender beef, fresh gai lan, and silky rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.