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Lai Chu Chaoshan Bistro

Cantonese cuisine · ⭐ 4.7

No. 26 Nan Toutao Street, 2nd Floor

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Shrimp Rice Porridge

  A savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
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  Seafood Ginkgo Soup Pot

  A hearty stew of fresh seafood and ginkgo nuts, slowly simmered to create a rich, savory broth.
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  Steamed Oil Knife Fish

  A dish made by steaming fresh oil knife fish with ginger and scallions, highlighting its tender and fresh flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Avocado Yogurt Bird's Nest Dessert

  A creative dessert blending avocado, yogurt, and bird's nest, offering a smooth, healthy treat with subtle sweetness.
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  Lionhead Goose Liver

  A creative dish featuring goose liver shaped like a lion's head, typically prepared using slow-cooking or pan-searing methods to preserve its rich texture and flavor.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
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  Minced Pork Braised Sea Cucumber

  A Chinese dish featuring tender sea cucumber braised with minced pork, seasoned to perfection.
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  Crispy Shell Abalone

  Fresh abalone is marinated and coated with a crispy batter, then deep-fried to golden perfection for a satisfying crunch and tender bite.
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  Crispy Abalone

  Crispy abalone features tender, succulent abalone meat with a crunchy exterior, achieved by marinating and deep-frying in a special batter.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
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  Black Garlic

  Black garlic is fermented garlic with a sweet, tangy flavor and soft texture, popular in health-conscious diets.

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