Wanxingzhai Soup Dumplings (Jinye Road Branch)
小吃面食 · ⭐ 3.6
No. 2-511, No. 76, Jinye Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-511, No. 76, Jinye Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Stir-Fry, Premium Lamb, Spicy Cold-Blended Beef Tripe and Tendon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2-511, No. 76, Jinye Road
- Popular dishes: Premium Stir-Fry, Premium Lamb, Spicy Cold-Blended Beef Tripe and Tendon Salad, Dry Pancake, Beef Noodle Soup with Steamed Bread
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Dishes
Premium Stir-FryA dish made with fresh pork, green peppers, and onions, quickly stir-fried to retain tenderness and crispness, seasoned with a savory flavor.
Premium LambPremium lamb made from fresh lamb leg, marinated and slowly stewed for tender, juicy meat with rich aroma.
Spicy Cold-Blended Beef Tripe and Tendon SaladA cold dish made with beef tripe and tendon, marinated in spicy dressing for a bold, satisfying bite.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Bao Mo SoupA traditional Chinese soup made with lamb, vermicelli, tofu skin, and spices, slow-cooked to a rich flavor, often served with pieces of flatbread.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.