Mr. Yu • Yunnan Tomato Sour Soup Fish Hotpot (Qianwei West Road Store)
Hot pot · ⭐ 4.7
No. 1367 Qianwei West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1367 Qianwei West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Gejiu Burned Tofu, Black fish, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.7
- Address: No. 1367 Qianwei West Road
- Popular dishes: Gejiu Burned Tofu, Black fish, Sashimi, Hand-Beaten Squid Fish Balls, 涮鱼片
China trip · China travel
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Dishes
Gejiu Burned TofuGejiu Burned Tofu is a specialty dish from Gejiu, Yunnan, made with soft tofu stir-fried with minced meat, chili, and garlic for a savory, slightly spicy flavor.
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
SashimiSashimi is a Japanese dish of fresh raw fish or shellfish sliced into thin pieces and served with soy sauce and wasabi.
Hand-Beaten Squid Fish BallsHand-beaten squid fish balls made from fresh fish meat, known for their chewy texture and savory taste, commonly served in soups or hot pots.
涮鱼片涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
Fried Fish CubesFried fish cubes are made by coating fish pieces in batter or starch and deep-frying until golden and crispy, offering a crunchy exterior and tender interior.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Freshly Sliced Wuchang Fish SlicesFreshly sliced wuchang fish, quickly blanched or stir-fried, offers a tender and fresh taste.
Fresh-caught BlackfishA dish made with freshly caught blackfish, steamed or braised to preserve its delicate and fresh flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Fresh Fish Rice PorridgeA savory rice porridge made with fresh fish, slow-cooked to a smooth consistency with tender fish and soft grains.