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Guangzhou Waldorf Astoria Hotel · Jiang - Chef Hui's Creation

Cantonese cuisine · ⭐ 4.5

3rd Floor, Mandarin Oriental Guangzhou, No. 389 Tianhe Road

Dishes

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  Flaxseed Braised Chicken (Half)

  Half chicken braised with flaxseeds, tender meat infused with nutty flavor and health benefits from the seeds.
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  Braised Pork Belly

  A Chinese dish made by braising pork belly until tender, with a glossy red finish and rich flavor.
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  Huo Le Crab Steamed Hand-Pressed Meat Cake

  A dish combining fresh Huo Le crab and hand-pounded pork, steamed to perfection for a delicate, savory flavor.
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  Imperial Bamboo Tip Shrimp Dumplings

  Made with fresh shrimp and tender bamboo shoots, this dish is handcrafted into delicate dumplings. The thin, elastic wrapper encases a juicy, flavorful filling with rich texture and layered taste. Steamed to preserve the natural essence of ingredients.
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  Lingnan Black Swan Pastry (Half Dozen)

  A refined pastry inspired by Lingnan cuisine, featuring a black swan shape, crispy crust, and creamy filling with lychee jam—delicate and sweet.
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  Boneless Crucian Carp Congee

  A delicate porridge made from boneless crucian carp and rice, simmered slowly to blend the fish's flavor into a smooth, savory dish.
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  Boiling Boston Lobster

  A dish featuring Boston lobster cooked in a spicy, boiling broth, highlighting its tender meat and bold flavors.
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  Pan-Seared Sichuan Pepper Australian Ribeye

  Premium Australian ribeye steak pan-seared to perfection and seasoned with Sichuan pepper for a bold, aromatic flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Crispy Braised Squab

  Crispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
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  Caviar Honeycomb Grouper

  Fried grouper shaped into a honeycomb structure, crispy outside and tender inside, topped with caviar for a rich, layered taste combining savory seafood and the luxurious burst of caviar.
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  Caviar Prosperity Roast Pig

  Roast pig marinated and baked to crispy skin, served with premium caviar for a luxurious taste experience.
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  Abalone Rice

  Abalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.
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  Black Pepper Onion Wagyu Tart

  A tart made with premium wagyu beef and fresh onion, seasoned with black pepper and baked to golden crispness. The flaky crust contrasts with the rich, savory filling.
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  Lobster Soup贵妃 Rice Field Noodles

  A rich lobster soup served with handmade rice noodles, offering a delicate balance of seafood and noodle flavors.

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