Maiduo Pastries (Yiyou Branch)
小吃快餐 · ⭐ 3.8
No. 128 Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Yuhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Three Delicacies Rice Noodles, Original Two-Blend, Original Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 128 Yuhua West Road
- Popular dishes: Original Three Delicacies Rice Noodles, Original Two-Blend, Original Potato Noodles, Cumin Lamb Pie, Teriyaki Chicken Pie
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Dishes
Original Three Delicacies Rice NoodlesA classic rice noodle dish featuring pork, shrimp, and egg in a savory broth, known for its fresh taste and comforting texture.
Original Two-BlendOriginal mixed meat dish made with pork and chicken, diced and marinated with minimal seasoning, then stir-fried or stewed to highlight the natural flavors of the ingredients.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Cumin Lamb PieCumin lamb pie features lamb as the main ingredient, seasoned with cumin powder, onion, scallion, and ginger to make a flavorful filling, wrapped in dough and pan-fried or baked. The crust is crispy while the filling is aromatic.
Teriyaki Chicken PieA savory pie filled with marinated chicken thigh and teriyaki sauce, baked in a flaky crust.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Squid PieSpicy squid pie made with fresh squid, minced and mixed with scallions, ginger, chili, and seasonings, then wrapped in dough and pan-fried or baked. Crispy outside, savory and slightly spicy inside.
鸡块刀削面鸡块刀削面是一道以鸡肉块和手工削制的面条为主要食材的中式面食。鸡肉切块后经过腌制，与面条一同煮制或炒制而成。面条采用刀削方式制作，口感筋道，搭配鸡肉的鲜嫩，形成独特的风味。
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Black Pepper Beef PieBlack pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.