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Xiangshan Sandpot Restaurant

Home-style Chinese cuisine · ⭐ 4.2

No. 18, Xiangshan Nan Ying, Xiangshan Road

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Pork Patty

  Handmade pork patties are made from fresh pork minced with scallions, ginger, salt, and soy sauce, then shaped by hand into round cakes and pan-fried until golden brown on both sides. The exterior is slightly crispy while the inside remains tender and juicy.
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  Handmade Fish Cake

  Handmade fish cake made from fresh fish meat, deboned, minced, and mixed with egg white and starch, then steamed. White or light yellow in color, smooth, elastic, and tender.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Selected Chicken Gizzard Slices

  Selected chicken gizzards sliced thin, quickly stir-fried with scallions, ginger, garlic, and chili. Tender and crisp with a fresh, natural flavor.
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  Viewing the Lucky Dumplings

  Steamed pork and shrimp dumplings with mushrooms, wrapped in thin dough and shaped like ingots, a traditional Chinese snack.
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  Braised Meatballs in Clay Pot

  Braised meatballs in clay pot are made from pork or beef, cooked in water in a clay pot with vegetables like cabbage and tofu, slowly simmered to create a rich broth and tender meatballs.
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  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
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  Braised Chicken Feet in Clay Pot

  Braised chicken feet in a clay pot is a dish featuring chicken feet as the main ingredient. After blanching, the chicken feet are simmered with ginger slices, green onions, and seasonings in a clay pot with water or broth until tender and flavorful. The finished dish has a soft, chewy texture with rich gelatin.
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  Stewed Beef Shanks with Tomatoes in Clay Pot

  Stewed beef brisket with tomatoes is a dish made from beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the meat is tender and the broth rich.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Skillet Bold Stir-Fried Chicken

  Skillet Bold Stir-Fried Chicken is a Chinese dish made with chicken, chili, ginger, garlic, and other seasonings, stir-fried in a clay pot. It has a fresh, spicy, and fragrant taste with a strong local flavor.
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  Homemade Hand-Made Shrimp Paste

  Fresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
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  Homemade White毛Root Sugarcane Water

  Homemade bamboo shoot sugarcane water made with fresh sugarcane and white毛根. Peel and cut sugarcane, wash white毛根, boil together in water, then simmer for 30 minutes until thickened. Strain and serve. Refreshing, sweet, and helps clear heat and quench thirst.
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  Honey Bean Chicken Fungus

  Honey Bean Chicken Fungus is a dish made primarily with chicken mushrooms and honey beans, cooked by stir-frying or stewing, with a fresh and slightly sweet taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Tender香椿苗 with Tofu Strips

  Fragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.
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  Spicy Bone Hot Pot

  Spicy鸳鸯锅 features a broth made from牛骨 or猪骨, divided into spicy and clear soup bases. Main ingredients include beef, lamb, tripe, duck blood, tofu skin, and greens, with spicy base seasoned by chili, Sichuan pepper, and doubanjiang; clear soup is slow-cooked from chicken and pork bones.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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