Ru Yi Hot Pot (Xinji Store)
Hot pot · ⭐ 3.6
Southeast corner of the intersection of Xinghua Road and Shulu Street, Xinji Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Xinghua Road and Shulu Street, Xinji Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Pancake, Crisp Black Wood Ear, Catfish Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.6
- Address: Southeast corner of the intersection of Xinghua Road and Shulu Street, Xinji Town
- Popular dishes: Wide Pancake, Crisp Black Wood Ear, Catfish Meat, Catfish Hot Pot, Chicken and Fish Platter
China trip · China travel
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Dishes
Wide PancakeA wide pancake is a traditional Chinese staple made primarily from flour, water, and a small amount of oil. The dough is kneaded, rolled into a thin sheet, and pan-fried until crispy on the outside and soft on the inside. It can be eaten plain or with sauce.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Catfish MeatCatfish meat is a delicacy made from fresh catfish, typically marinated and cooked by pan-frying or braising, resulting in tender and flavorful dish.
Catfish Hot PotCatfish hot pot features fresh catfish with tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang. The fish is cleaned, pan-fried until golden, then simmered slowly with broth and ingredients until flavorful and rich.- Chicken and Fish PlatterA dish combining chicken and fish, marinated and cooked by grilling or steaming, served with seasonal vegetables for a balanced flavor and nutrition.