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Veteran Donkey Meat Fire Cake (Zhengzhou Old Store)

小吃快餐 · ⭐ 3.9

No. 1 Hongming Road, Annex No. 23

Dishes

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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Donkey Heart Flatbread

  Donkey heart fire cake is a traditional snack made with donkey heart and flour-based fire cake (a baked flatbread). The donkey heart is cleaned, blanched, sliced or diced, then stir-fried with scallions, ginger, and seasonings before being stuffed into the baked flatbread.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Fire Cake

  Donkey杂火烧 is a snack featuring donkey meat offal as the main ingredient, served with a crispy flatbread. The donkey offal is stewed until flavorful and then enjoyed together with a golden-brown roasted flatbread for a rich and satisfying taste.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Liver Bao

  Donkey liver fire cake is a traditional Chinese snack featuring donkey liver as the main ingredient. Sliced liver is boiled or stir-fried and served in a baked flatbread, crispy outside and soft inside, creating a unique flavor with the tender liver.

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