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Costa Coffee (Tonglu Hengcun Branch)

咖啡 · ⭐ 3.8

No. 414 Shichang Road, Hengcun Town

Dishes

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  Big Fortune Jasmine Cream Cheese

  Da Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
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  Pomelo Americano

  Yujian Americano is a beverage primarily made with grapefruit as the main ingredient. Typically, grapefruit flesh or juice is mixed with ice, water, or soda to create the drink. A small amount of sugar or honey may be added during preparation for flavor, and lemon slices or mint leaves can be included as needed to enhance the taste.
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  Coconut Tieguanyin

  Sheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
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  Red Fortune Jujube Yogurt Latte

  Hongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
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  Red Fortune Red Tea Milk

  Hongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
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  Red Date Basque Cheesecake Latte

  Cake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.
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  蛋糕豆乳盒子拿铁

  蛋糕豆乳盒子拿铁是一款融合甜点与饮品的创新菜品，主要由蛋糕碎、豆乳奶盖和冰咖啡组成。制作时先将蛋糕切碎作为底层，加入豆乳奶盖层，最后倒入冰咖啡，形成分层效果。
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  Soy Milk Latte

  Tofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.
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  Rich Dark Chocolate Muffin

  A rich black chocolate muffin made with flour, eggs, sugar, butter, cocoa powder, and chopped dark chocolate pieces, baked to a soft, moist cake texture with a slightly crisp surface.
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  Fresh Yangmei Oat Milkshake

  Fresh Yangmei Oat Milkshake is made primarily with fresh Yangmei and oats. After removing the pits from the Yangmei, it is blended with oats, milk, or plant-based milk in a blender to create a smooth and creamy shake.

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