Tai Huang Chicken · Shanghai White-Boiled Chicken · Hu Cuisine (Guichang Store)
江浙菜 · ⭐ 3.6
1st Floor, Nos. 24–27, Building 1, No. 180 Nong Guichang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Nos. 24–27, Building 1, No. 180 Nong Guichang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai-style Chicken, Fried Pork Cutlet, Special Gluten Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: 1st Floor, Nos. 24–27, Building 1, No. 180 Nong Guichang Road
- Popular dishes: Thai-style Chicken, Fried Pork Cutlet, Special Gluten Stew, Poached Chicken, Minced Pork and Vermicelli Stew
China trip · China travel
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Dishes
Thai-style ChickenA Thai-inspired chicken dish featuring marinated chicken thighs grilled with lemongrass, lime leaves, and chili for a fragrant, slightly spicy flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Special Gluten StewA savory stew made with gluten, mushrooms, vegetables, and seasonings, slowly cooked to perfection.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together to create a savory and comforting meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Bone Sauce ToppingA rich sauce made from chicken bones, seasoned with soy sauce and spices, commonly used as a topping for noodles or rice dishes.
Black Pepper Beef with Cheese Rice CakeA savory dish featuring tender beef stir-fried in black pepper sauce, served with creamy cheese and chewy rice cakes for a rich, satisfying bite.