Zhen Shang Bao Pin · Abalone Sauce Rice · Buddha Jump Over the Wall · Bird's Nest and Shark Fin
Cantonese cuisine · ⭐ 3.7
Room 103, Building 2, Zhijiang Taijing Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 2, Zhijiang Taijing Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mid-Autumn Festival Mooncake Gift Box, Wuchang Rice Blossom Fragrance, Health-preserving Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 103, Building 2, Zhijiang Taijing Building
- Popular dishes: Mid-Autumn Festival Mooncake Gift Box, Wuchang Rice Blossom Fragrance, Health-preserving Black Chicken Soup, Milk-Flavored Corn Juice, Imperial Abalone with Pork Knuckle over Rice
China trip · China travel
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Dishes
Mid-Autumn Festival Mooncake Gift BoxA gift box containing various traditional mooncakes, such as lotus seed, red bean, five-nut, and egg yolk fillings, with a soft crust and sweet filling, made using traditional handcrafting methods.
Wuchang Rice Blossom FragranceWuchang Rice Blossom Fragrance is a dish made primarily with Wuchang rice. It uses premium Wuchang rice from Wuchang City, Heilongjiang Province, China, washed, soaked, and steamed. The rice grains are distinct, fragrant, and have a soft, moderately sticky texture.
Health-preserving Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for a rich, healthy flavor.
Milk-Flavored Corn JuiceCorn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
Imperial Abalone with Pork Knuckle over RiceAbalone and pig trotters are stewed and placed over rice; the abalone is tender and flavorful, while the pig trotters are rich in gelatin, creating a layered texture when eaten with rice.
Signature Sausage Rice BowlA fragrant rice dish made with premium rice, savory sausage, carrots, and peas, slowly simmered to perfection for a rich, satisfying meal.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Boneless Chicken FeetBoneless chicken feet are marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor—perfect as a trendy appetizer or snack.
Supreme Buddha Jumps Over the Wall RiceA luxurious rice dish featuring premium ingredients like abalone, sea cucumber, and bird's nest, slow-cooked in a rich broth and served over fragrant rice.
Golden Hook Shark's FinA classic Chinese delicacy made with shark fin and premium ingredients like ham and chicken, slow-cooked to perfection for a rich, silky texture.