Xu Gou Jiaji Guanchang (Youshanmeijun Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1003, Ground Floor, No. 36, Shelè Street, Youshan Meijun
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1003, Ground Floor, No. 36, Shelè Street, Youshan Meijun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Clear Soup Rice Noodles, Cold Dish Platter, Xugu Jiaji Guanchang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1003, Ground Floor, No. 36, Shelè Street, Youshan Meijun
- Popular dishes: Three Delicacies Clear Soup Rice Noodles, Cold Dish Platter, Xugu Jiaji Guanchang, Yangzhou Fried Rice, Maoxuewang
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Dishes
Three Delicacies Clear Soup Rice NoodlesA clear soup rice noodle dish made with pork and chicken bones, featuring fresh shrimp, ham, and egg for a light yet savory flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Xugu Jiaji GuanchangXugu Jiaji Guanchang is a traditional Shanxi snack made from pig blood and intestines, steamed and sliced, with a smooth texture and seasoned with garlic, vinegar, and chili oil.
Yangzhou Fried RiceA classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Egg Fried NoodlesEgg fried noodle sheets is a home-style dish made with eggs and hand-torn noodles. Cook the scrambled eggs first, then stir-fry the noodles, add seasonings, and mix with the eggs.
Egg Fried NoodlesEgg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.
Tomato and Egg SoupA classic Chinese soup made with fresh tomatoes and eggs, gently cooked to create a savory and comforting dish.
Pan-fried Pork Rice BowlDan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
Spicy Noodles with Mix-insA spicy noodle dish with mixed vegetables, tofu, and meat, tossed in a flavorful chili sauce.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.