Guo Yuan Zhai Lao Mi Jia Paomo (Dongyi Road Branch)
小吃面食 · ⭐ 4.2
Room 12, 1st Floor, Building 1, Xi'an Institute of Communications, No. 8 Zhangba East Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 12, 1st Floor, Building 1, Xi'an Institute of Communications, No. 8 Zhangba East Road, High-Tech Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Stir-Fried Steamed Bread with Soup, Premium Beef Noodles in Soup, Regular Lamb Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Room 12, 1st Floor, Building 1, Xi'an Institute of Communications, No. 8 Zhangba East Road, High-Tech Zone
- Popular dishes: Premium Stir-Fried Steamed Bread with Soup, Premium Beef Noodles in Soup, Regular Lamb Roujiamo, Grilled Flatbread, Glass Noodles
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Dishes
Premium Stir-Fried Steamed Bread with SoupA flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Grilled FlatbreadGrilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Sesame Sauce Beef TripeA cold dish made with beef tripe tossed in a rich sesame sauce, seasoned with garlic and chili oil for a savory, aromatic flavor.