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Yishan Fang

其他美食 · ⭐ 3.6

Tianzhu Mountain Road Residential Community, Bansongyuan Road Subdistrict

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Tofu Skin

  Braised tofu skin is a dish made mainly from tofu skin. The preparation method involves cutting the tofu skin into strips and simmering it in a special braising sauce to fully absorb the flavor of the sauce.
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  Salted Egg Steamed Meat Pudding

  A Chinese dish made by steaming minced pork mixed with salted egg yolk, resulting in a savory and tender texture.
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  Shrimp and Spinach

  Shrimp and Spinach is a Chinese dish made with spinach and shrimp, usually stir-fried with seasonings after blanching the spinach. It has a fresh and tender texture with a light taste, suitable for healthy eating.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pan-fried Stingray

  A classic Chinese dish made by pan-frying fresh stingray until crispy and golden, with a savory flavor.
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  Stir-fried Hangzhou Napa Cabbage

  Clear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Braised Flatfish

  A Chinese dish made by braising fresh flatfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Pearl Millet Fish

  Braised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
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  Sauce-Grilled Sea Bass

  A dish made with fresh sea bass cooked in a sweet and sour tomato sauce, resulting in tender fish with a rich, tangy flavor.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Radish and Lamb Stew

  A traditional Chinese stew made with lamb and radish, slow-cooked until tender, offering a rich, savory flavor.
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  Scallion Oil Chicken Thigh

  A Chinese dish featuring tender chicken thighs cooked in a savory broth and finished with a fragrant scallion oil, offering a rich, aromatic flavor.
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  Garlic Baby Catfish Cubes

  Garlic baby catfish cubes is a dish made with baby catfish as the main ingredient, combined with garlic and seasonings. The fish cubes are fried or pan-fried, resulting in a crispy exterior and tender interior, with a rich garlic flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Maqiao Fragrant Tofu Braised Pork

  Maqiao Fragrant Tofu Braised Pork is a traditional Chinese dish made with pork and fragrant tofu, cooked by stewing. The meat is tender, and the tofu absorbs the meat juice, giving it a rich flavor.
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  Fish Flavor Mushrooms and Eggs

  Fish Flavor Mushrooms and Eggs is a Chinese home-style dish made with eggs, wood ear mushrooms, and carrots, stir-fried. It has a slightly salty taste with a subtle fish flavor.

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